Time to post the Ribs recipes - Topic Powered by eve community

Caochoochee, send help!!

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Posts: 24389 | Location: Now arriving... | Registered: December 04, 2001

Ignored post by TechRattler posted

joeneek

Assistant Coach
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Posted

Here's an easy one:

Soak in vinegar overnight then rub 1/4 cup black pepper, 1/4 cup paprika, 3 tablespoons sugar, 2 tablespoons salt, 2 teaspoons cayenne pepper. Let sit in fridge 12 hours. Put on grill 3 hours or longer (at lower temperature) depending on desired texture and tenderness.

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Success is not an Accident... Prepare Yourself!!!

Posts: 6332 | Location: Maryland | Registered: January 17, 2000

Ignored post by joeneek posted

tonystark

Assistant Coach
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Posted

quote:
Originally posted by joeneek:
Here's an easy one:

Soak in vinegar overnight then rub 1/4 cup black pepper, 1/4 cup paprika, 3 tablespoons sugar, 2 tablespoons salt, 2 teaspoons cayenne pepper. Let sit in fridge 12 hours. Put on grill 3 hours or longer (at lower temperature) depending on desired texture and tenderness.

Wow that actually sound good. I am from Nof Cacalaci so you know that vinegar sounds good

BOG - you got 2 days to come up with something special

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Bison Ambre Anderson

Posts: 9033 | Location: Live from Va | Registered: May 15, 2002

Ignored post by tonystark posted

AKA21BA87

Starter

Posted

Go by JJ's rib shack today and place your order.
Set aside 2 hours to pick your order up tomorrow.

Enjoy!

Posts: 881 | Location: Atlanta, GA | Registered: July 16, 2001

Ignored post by AKA21BA87 posted

REDCAT

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Posted

Is there a simple way to tenderize ribs?

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"Tis better to light a candle than curse the darkness".

Posts: 5220 | Location: Johnnie Cashville | Registered: May 18, 2002

Ignored post by REDCAT posted

Assistant Coach
Picture of A&T Brandmasta

Posted

quote:
Originally posted by joeneek:
Here's an easy one:

Soak in vinegar overnight then rub 1/4 cup black pepper, 1/4 cup paprika, 3 tablespoons sugar, 2 tablespoons salt, 2 teaspoons cayenne pepper. Let sit in fridge 12 hours. Put on grill 3 hours or longer (at lower temperature) depending on desired texture and tenderness.

Add pineapple juice to the marinade and you have my recipe!

Posts: 9678 | Location: The Motherland | Registered: June 30, 1999

Ignored post by A&T Brandmasta posted

Assistant Coach
Picture of Ms MEAC

Posted

quote:
Originally posted by REDCAT:
Is there a simple way to tenderize ribs?

Soak 'em in coke, or Italian salad dressing, or vinegar.

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Posts: 7258 | Location: Home of the Rattlers | Registered: July 06, 2004

Ignored post by Ms MEAC posted

joeneek

Assistant Coach
Picture of joeneek

Posted

quote:
Originally posted by Ms MEAC:
quote:
Originally posted by REDCAT:
Is there a simple way to tenderize ribs?

Soak 'em in coke, or Italian salad dressing, or vinegar.

Coke has too much sugar which is a no no. Salad dressing is best for poultry.

If you want tender, cook low and slow for best results.

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Success is not an Accident... Prepare Yourself!!!

Posts: 6332 | Location: Maryland | Registered: January 17, 2000

Ignored post by joeneek posted

NSU DrummerGirl

Starter

Posted

quote:
Originally posted by AKA21BA87:
Go by JJ's rib shack today and place your order.
Set aside 2 hours to pick your order up tomorrow.

Enjoy!

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Posts: 623 | Location: Chesapeake, VA | Registered: November 05, 2007

Ignored post by NSU DrummerGirl posted

Assistant Coach
Picture of Ms MEAC

Posted

quote:
Originally posted by joeneek:
quote:
Originally posted by Ms MEAC:
quote:
Originally posted by REDCAT:
Is there a simple way to tenderize ribs?

Soak 'em in coke, or Italian salad dressing, or vinegar.

Coke has too much sugar which is a no no. Salad dressing is best for poultry.

If you want tender, cook low and slow for best results.

I have had no problems using either on my beef ribs.

Posts: 7258 | Location: Home of the Rattlers | Registered: July 06, 2004

Ignored post by Ms MEAC posted

joeneek

Assistant Coach
Picture of joeneek

Posted

My general rule is to put heavy sugar based products on meat toward very end of grilling because it burns more quickly or can emulsify.

But I'll try your beef ribs any day!

This message has been edited. Last edited by: joeneek,

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Success is not an Accident... Prepare Yourself!!!

Posts: 6332 | Location: Maryland | Registered: January 17, 2000

Ignored post by joeneek posted

J B

Starter

Posted

quote:
Originally posted by A&T Brandmasta:
Add pineapple juice to the marinade and you have my recipe!

Bandmasta why you letting the cat out of the bag on that pineapple juice. That pineapple juice on bar-b-q is where it's at. Great taste and the acid helps tenderize the meat.

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Posts: 792 | Location: Tampa FL | Registered: September 20, 2007

Ignored post by J B posted

Assistant Coach
Picture of A&T Brandmasta

Posted

quote:
Originally posted by J B:
quote:
Originally posted by A&T Brandmasta:
Add pineapple juice to the marinade and you have my recipe!

Bandmasta why you letting the cat out of the bag on that pineapple juice. That pineapple juice on bar-b-q is where it's at. Great taste and the acid helps tenderize the meat.

Yeah, I have my ribs in foil on the grill (wrapped very loosely) and baste in the ribs with the pineapple juice too. Poke a small hole or 2 in the bottom of the foil so the juice seeps down, hits the flame, and steams back up....talk about good eatin!!!

Posts: 9678 | Location: The Motherland | Registered: June 30, 1999

Ignored post by A&T Brandmasta posted

Assistant Coach
Picture of Ms MEAC

Posted

quote:
Originally posted by A&T Brandmasta:
quote:
Originally posted by J B:
quote:
Originally posted by A&T Brandmasta:
Add pineapple juice to the marinade and you have my recipe!

Bandmasta why you letting the cat out of the bag on that pineapple juice. That pineapple juice on bar-b-q is where it's at. Great taste and the acid helps tenderize the meat.

Yeah, I have my ribs in foil on the grill (wrapped very loosely) and baste in the ribs with the pineapple juice too. Poke a small hole or 2 in the bottom of the foil so the juice seeps down, hits the flame, and steams back up....talk about good eatin!!!

When will dinner be served??

Posts: 7258 | Location: Home of the Rattlers | Registered: July 06, 2004

Ignored post by Ms MEAC posted

Assistant Coach
Picture of A&T Brandmasta

Posted

quote:
Originally posted by Ms MEAC:
quote:
Originally posted by A&T Brandmasta:
quote:
Originally posted by J B:
quote:
Originally posted by A&T Brandmasta:
Add pineapple juice to the marinade and you have my recipe!

Bandmasta why you letting the cat out of the bag on that pineapple juice. That pineapple juice on bar-b-q is where it's at. Great taste and the acid helps tenderize the meat.

Yeah, I have my ribs in foil on the grill (wrapped very loosely) and baste in the ribs with the pineapple juice too. Poke a small hole or 2 in the bottom of the foil so the juice seeps down, hits the flame, and steams back up....talk about good eatin!!!

When will dinner be served??

depends on what you are bringing for dessert

Posts: 9678 | Location: The Motherland | Registered: June 30, 1999

Ignored post by A&T Brandmasta posted

Assistant Coach
Picture of Ms MEAC

Posted

quote:
Originally posted by A&T Brandmasta:
quote:
Originally posted by Ms MEAC:
quote:
Originally posted by A&T Brandmasta:
quote:
Originally posted by J B:
quote:
Originally posted by A&T Brandmasta:
Add pineapple juice to the marinade and you have my recipe!

Bandmasta why you letting the cat out of the bag on that pineapple juice. That pineapple juice on bar-b-q is where it's at. Great taste and the acid helps tenderize the meat.

Yeah, I have my ribs in foil on the grill (wrapped very loosely) and baste in the ribs with the pineapple juice too. Poke a small hole or 2 in the bottom of the foil so the juice seeps down, hits the flame, and steams back up....talk about good eatin!!!

When will dinner be served??

depends on what you are bringing for dessert

Whatever I bring will be to your liking!

Posts: 7258 | Location: Home of the Rattlers | Registered: July 06, 2004

Ignored post by Ms MEAC posted

TSU120

All-American
Picture of TSU120

Posted

quote:
I need some help.

Dry or wet ribs?

Cook ribs away from the heat - I make my own dry rub.

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I may not be right all the time, but I am never wrong.

Posts: 7668 | Location: Lakewood, TN | Registered: January 21, 2000

Ignored post by TSU120 posted

Assistant Coach
Picture of A&T Brandmasta

Posted

quote:
Originally posted by Ms MEAC:
quote:
Originally posted by A&T Brandmasta:
quote:
Originally posted by Ms MEAC:
quote:
Originally posted by A&T Brandmasta:
quote:
Originally posted by J B:
quote:
Originally posted by A&T Brandmasta:
Add pineapple juice to the marinade and you have my recipe!

Bandmasta why you letting the cat out of the bag on that pineapple juice. That pineapple juice on bar-b-q is where it's at. Great taste and the acid helps tenderize the meat.

Yeah, I have my ribs in foil on the grill (wrapped very loosely) and baste in the ribs with the pineapple juice too. Poke a small hole or 2 in the bottom of the foil so the juice seeps down, hits the flame, and steams back up....talk about good eatin!!!

When will dinner be served??

depends on what you are bringing for dessert

Whatever I bring will be to your liking!

Im big on fruit for dessert...how about cassava melons and kiwifruit?

Posts: 9678 | Location: The Motherland | Registered: June 30, 1999

Ignored post by A&T Brandmasta posted

BleedingOrangeandGreen

All-American
Picture of BleedingOrangeandGreen

Posted

quote:
Originally posted by TSU120:
quote:
I need some help.

Dry or wet ribs?

Cook ribs away from the heat - I make my own dry rub.

I don't know. Which is better?

And on the pineapple juice. Is that along with vinegar or instead of vinegar?

Can I do the same marinade with a beef brisket?

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Posts: 6574 | Registered: October 13, 2001

Ignored post by BleedingOrangeandGreen posted